The Perfect Iced Latte in Fitzrovia

The perfect grind. The ideal extraction. At The High Llama, we’re passionate about our coffee. We like things clean, we like things perfectly crafted. That’s why we’ve partnered with Extract Coffee and exclusively use their certified mixed-origin Organic from Honduras and Peru in our hoppers as our house roast.

When the weather warms—or when you’re simply craving something chilled—our iced lattes offer the same level of balance and precision as our hot drinks. Made with double shots of our signature espresso pulled to exacting standards, our iced lattes are smooth, bold, and mellowed with your choice of organic dairy or plant-based milks. Whether it's oat or almond, each sip is designed to highlight the roast’s delicate notes of chocolate, almond, and citrus. For something special, ask about our house-made halva latte or turmeric latte, blended in small batches to complement—not overpower—the coffee’s natural profile.

If you’re after something even cooler and more intense, our cold brew is brewed low and slow for 18 hours to extract a smooth, rich, and naturally sweet flavour without bitterness. Served over ice, it’s a full-bodied, refreshing drink that packs a punch while staying incredibly smooth.

Whether you're starting your morning or taking a midday pause, there's a coffee waiting with your name on it at The High Llama.